A2 Gir Cow Milk
Price range: ₹75 through ₹600
Fresh A2 milk from our own Gir cows, milked each morning and delivered the same day in Patna. Grass-fed, hormone-free, and never mixed with powder or preservatives.
Raw milk — boil before use. Our milk reaches you unpasteurised, exactly as it leaves the farm. Refrigerate on arrival and bring it to a boil before drinking or using in recipes.
- Direct from our farmNo middlemen
- Delivered in PatnaTo your doorstep
- Gir cows onlyOur own herd
Milk the way it used to be
Our milk comes from Gir cows raised on our own farm at Fatehpur, Patna. Gir is an indigenous Indian breed that produces A2 beta-casein milk — the milk Indian households cooked with for generations, before dairy became an industry.
We keep one herd, we milk it ourselves, and we deliver it ourselves. Nothing is added, nothing is removed, and it is never reconstituted from powder.
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01 — HOW THEY LIVE
Open grazing
The cows roam freely in open space, feed on organic green fodder, and have clean water available all day.
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02 — HOW WE CARE
The traditional way
Neem spray on the coat to keep disease away, and ayurvedic support with Shatavari, Ashwagandha, Ajwain and Moringa.
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03 — WHAT WE DON’T DO
No shortcuts
No growth hormones. No synthetic feed. No powder, no preservatives, no mixing with milk from anywhere else.
Four hours, start to finish
The shorter the journey, the less has to be done to the milk. Ours is about as short as it gets.
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1
Milked at dawn
Every morning, by hand and by us, from our own Gir herd.
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2
Chilled at once
Collected and chilled straight away, so nothing is lost on the way.
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3
Delivered the same day
Out to homes across Patna the same morning it is milked.
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4
Boil and enjoy
Refrigerate on arrival and bring it to a boil before using.
Know your milk
| Brand | Native Nature |
| Sold by | Pitvas Naturals Private Limited |
| Breed | Gir — indigenous Indian cattle |
| Milk protein | A2 beta-casein |
| Processing | Raw — unpasteurised, unhomogenised |
| Volumes | 500 ml to 4 litres |
| Farm | Fatehpur, Patna, Bihar |
| Delivery | Same day, across Patna |
| Storage | Refrigerate on arrival. Boil before use. |
One milk, many uses
- Morning tea and coffee
- Homemade dahi and lassi
- Fresh paneer
- Kheer, halwa and milk sweets
- Everyday cooking
Milk is a natural source of protein and calcium as part of a balanced diet. Because ours is raw, it needs to be boiled before drinking or cooking — the same way milk has always been handled in Indian kitchens.
Before you order
What actually makes A2 milk different?
It comes down to one protein. Most commercial milk in India is a mix that contains A1 beta-casein; indigenous breeds like Gir produce A2 instead. Many people find A2 milk sits easier. It is not lactose-free and it is not a medicine — it is simply milk from a breed that was here first.
Why does it need boiling?
Because we send it to you raw, exactly as it leaves the cow, with no pasteurisation. That is why it tastes the way it does. Boiling it at home is the step that makes it safe, and it takes two minutes.
I’m lactose intolerant. Can I drink it?
A2 milk still contains lactose, so if you are lactose intolerant you may still react to it. And if you have a cow’s milk protein allergy, this is not suitable for you at all. We would rather tell you that than sell you a bottle you cannot use.
Can I set curd and make paneer with it?
Yes, and it is one of the best things to do with it. Boil, cool to lukewarm, add your starter and leave it overnight. For paneer, boil and split with lemon juice or vinegar.
When will it reach me?
We deliver across Patna on the same morning the milk is collected. Place your order and our team will confirm the delivery window with you.